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Chilli Sauces

Two varieties: Sweet Garlic Chilli Sauce and Hot Chilli Sauce

Sweet chilli sauce blends finely chopped garlic with de-seeded red chillies and is cooked in apple cider vinegar and pineapple juice to give it a uniquely sweet and tangy flavour. It is naturally gluten free!

Hot chilli sauce is made using spice-infused rapeseed oil, crushed dry red chilli, garlic, spring onion, peanut and sesame seed.

Allergy notice: Hot chilli sauce contains gluten (from soy sauce), peanuts and sesame seeds.