Two varieties: Sweet Garlic Chilli Sauce and Hot Chilli Sauce
Sweet chilli sauce blends finely chopped garlic with de-seeded red chillies and is cooked in apple cider vinegar and pineapple juice to give it a uniquely sweet and tangy flavour. It is naturally gluten free!
Hot chilli sauce is made using spice-infused rapeseed oil, crushed dry red chilli, garlic, spring onion, peanut and sesame seed.
Allergy notice: Hot chilli sauce contains gluten (from soy sauce), peanuts and sesame seeds.