Site Overlay

Typical Menu

All baos are served with Taiwanese kimchi, garnishes and home-made dipping sauces

Classic Pork Bao

Steam pan-fried baos with pork, leek, carrot, spring onion, ginger

Beef Bao

Steam pan-fried baos with beef, cabbage, spring onion and ginger

Veggie Bao (vegan)

Steam pan-fried baos with tofu, leek, chestnut mushroom, shallot and ginger

Cold Pulled Chicken Noodles

Wheat noodles with cucumbers, carrots, eggs, pulled chicken with special tahini and peanut sauce, topped with crushed honey roasted peanuts

Cold Glass Noodles (vegan)

Glass noodles with purple cabbage, red onion, cucumber, carrot, shiitake mushroom, coriander in an oriental fragrant sauce, topped with crushed honey roasted peanuts

Pineapple Cakes

Short pastry cakes with slow-cooked sweet pineapple filling